The search for quality raw materials, the direct cultivation of our vegetables and fresh homemade pasta are important pillars of our history.

Tradition and innovation cross in the cuisine of Maurizio & Luca, creating a combination of flavours that will be difficult to forget and that we invite you to discover in our menu.



The roots remind us where we come from, this is what these dishes represent for us, we inherited them from dad Gianni in his years at the Yeti restaurant and we take them everywhere.

Lardo Sarrolein
Our Cocotte


  • Lardo Sarrolein € 13.00

    with chestnuts with alpine butter and black bread.

  • Cheeses and cold cuts from Aosta Valley € 21.00

    selection served with honey and homemade jams.


  • Valpellinentze Soup € 12.00

    with cabbage, bread, and Fontina DOP cheese.

  • Aosta Valley typical Pancakes € 12.00

    with ham and Fontina DOP cheese.

  • Cheese Polenta € 12.00

    stone-ground with Fontina DOP cheese.

main courses

  • Stewed Deer* € 16.00

    cooked in Petit Rouge wine and served with stone-ground polenta.

  • Traditional Beef Escalope € 17.00

    with Saint-Oyen ham and Fontina DOP cheese.



Instants made up of dishes imagined and created following the seasonality of the products, our ideas and our emotions.

Homemade Ravioli


  • Marinated trout tartare € 14.00

    berries and horseradish bavarese

  • Octopus * € 15.00

    with watermelon, peaches gazpacho and grilled cicory

  • Aubergines millefeuille € 13.00

    with tomino cheese mousse and pesto sauce

  • Veal € 14.00

    cooked at low temperature with monferrina sauce and vegetables

  • Beef tartare € 14.00

    with fried yolk and braised beets


  • Brutti e buoni of ricotta cheese and spinach °° € 14.00

    with partisan cream

  • Grilled potatoes gnocchi °° € 15.00

    with roast sauce and braised pork cheeks

  • Ravioli stuffed with potatoes and feta cheese °° € 15.00

    with octopus, cherry tomatoes and toasted pine nuts

  • Tagliatelle pasta with deer ragu °° € 14.00

    with deer ragu, fresh tomato and taggiasche olives

  • Spelt "risotto" € 14.00

    with berries* and Bleu d'Aoste cheese fondue

main courses

  • Sliced Venison Steak* € 20.00

    with berry sauce and stewed leeks

  • Mountain char € 19.00

    with celery water and crispy polenta

  • Veal tenderloin € 30.00

    with Castelmagno cheese fondue and Porcini mushrooms

  • Sliced lamb € 22.00

    with mint jelly and gratin potatoes

  • Pork belly € 17.00

    with vanilla and fake saffron ice-cream

Cover, bread and breadsticks are included in the price.

°° Products prepared on site and subjected to temperature reduction or killed at the origin Dishes marked with (*) could be prepared with matter first frozen or deep-frozen at the origin depending on the availability of the products Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.

We have a a la carte menu with GLUTEN-FREE dishes, ask our staff

Booking is always

Availability Request