Menu

The search for quality raw materials, the direct cultivation of our vegetables and fresh homemade pasta are important pillars of our history.

Tradition and innovation cross in the cuisine of Maurizio and our chef Isabella, creating a combination of flavors that will be difficult to forget and that we invite you to discover in our menu.

Menu

Roots

The roots remind us where we come from, this is what these dishes represent for us, we inherited them from dad Gianni in his years at the Yeti restaurant and we take them everywhere.

Lardo Sarrolein
Our Cocotte

Appetizers

  • Lardo Sarrolein € 13.00

    with chestnuts with alpine butter and black bread.

  • Autumn Salad € 13.00

    with fresh spinach, toasted nuts, apples, yogurt vinaigrette and blueberries.

  • Cheeses and cold cuts from Aosta Valley € 21.00

    selection served with honey and homemade jams.

starters

  • Valpellinentze Soup € 10.00

    with cabbage, bread, and Fontina DOP cheese.

  • Aosta Valley typical Pancakes € 10.00

    with ham and Fontina DOP cheese.

  • Cheese Polenta € 10.00

    stone-ground with Fontina DOP cheese.

  • Ueca Soup € 10.00

    with barley and black cabbage au gratin.

main courses

  • Stewed Deer* € 16.00

    cooked in Petit Rouge wine and served with stone-ground polenta.

  • Traditional Beef Escalope € 17.00

    with Saint-Oyen ham and Fontina DOP cheese.

  • Our COCOTTE € 15.00

    with alpine potatoes and Quadrello cheese from Aosta Valley au gratin.

Menu

Instants

Instants made up of dishes imagined and created following the seasonality of the products, our ideas and our emotions.

Homemade Ravioli
Bavarese

Appetizers

  • Variation of tartare € 15.00

    with shallot, quail egg, capers, crispy bread, olives sauce and anchovies

  • Squids * € 14.00

    with sun choke cream, hazelnuts, bacon

  • Crispy polenta € 14.00

    with goat cheese mousse, mint, berries

  • Strudel € 14.00

    with leeks, salmon, monkfish* and Cokotte blanc

starters

  • Homemade tagliatelle with cocoa °° € 14.00

    with feta cheese, pumpkin with her seeds, chili

  • Buckwheat lasagna € 14.00

    with thistle and Fontina cheese

  • Homemade ravioli °° € 14.00

    with veal cheek with Pinot noir, plum infusion and rosemary

  • Risotto € 14.00

    with chestnuts, Gressoney toma cheese and Torrette wine sauce (minimum for 2 people)

main courses

  • Sliced Venison Steak* € 20.00

    with berry sauce and grilled polenta.

  • Veal tenderloin € 24.00

    with Sarrolein lard and juniper sauce

  • Rack of lamb € 23.00

    with mint crust, horseradish, honey and purple potatoes chips

  • Codfish* € 22.00

    with chickpeas and saffron oil

  • Vegetables bigné € 16.00

    with aioli sauce

Cover, bread and breadsticks are included in the price.

°° Products prepared on site and subjected to temperature reduction or killed at the origin Dishes marked with (*) could be prepared with matter first frozen or deep-frozen at the origin depending on the availability of the products Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.


We have a a la carte menu with GLUTEN-FREE dishes, ask our staff

Booking is always
recommended

Availability Request