The search for quality raw materials, the direct cultivation of our vegetables and fresh homemade pasta are important pillars of our history.
Tradition and innovation cross in the cuisine of Maurizio & Luca, creating a combination of flavours that will be difficult to forget and that we invite you to discover in our menu.
with chestnuts with alpine butter and black bread.
selection served with honey and homemade jams.
with cabbage, bread, and Fontina DOP cheese.
with ham and Fontina DOP cheese.
stone-ground with Fontina DOP cheese.
cooked in Petit Rouge wine and served with stone-ground polenta.
with Saint-Oyen ham and Fontina DOP cheese.
berries and horseradish bavarese
with watermelon, peaches gazpacho and grilled cicory
with tomino cheese mousse and pesto sauce
cooked at low temperature with monferrina sauce and vegetables
with fried yolk and braised beets
with partisan cream
with roast sauce and braised pork cheeks
with octopus, cherry tomatoes and toasted pine nuts
with deer ragu, fresh tomato and taggiasche olives
with berries* and Bleu d'Aoste cheese fondue
with berry sauce and stewed leeks
with celery water and crispy polenta
with Castelmagno cheese fondue and Porcini mushrooms
with mint jelly and gratin potatoes
with vanilla and fake saffron ice-cream
Cover, bread and breadsticks are included in the price.
°° Products prepared on site and subjected to temperature reduction or killed at the origin Dishes marked with (*) could be prepared with matter first frozen or deep-frozen at the origin depending on the availability of the products Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.
We have a a la carte menu with GLUTEN-FREE dishes, ask our staff
Loc. Torrent de Maillod, 3
11020 Quart, Valle d’Aosta – Italy
P.IVA: 00571570076
TUE – SUN: 12:00 – 14:00 / 19:30 – 22:00
WED: 19:30 – 21:30*
MON: Closed
*Dinner service WEDNESDAY formula.
