The search for quality raw materials, the direct cultivation of our vegetables and fresh homemade pasta are important pillars of our history.
Tradition and innovation cross in the cuisine of Maurizio & Luca, creating a combination of flavours that will be difficult to forget and that we invite you to discover in our menu.
with chestnuts with alpine butter and black bread.
selection served with honey and homemade jams.
with cabbage, bread, and Fontina DOP cheese.
with ham and Fontina DOP cheese.
stone-ground with Fontina DOP cheese.
cooked in Petit Rouge wine and served with stone-ground polenta.
with Saint-Oyen ham and Fontina DOP cheese.
vegetables and sour cream
with tomino cheese and pea shoots
basil cream, red sauce and puff pastry cereals
with egg at 65° and hollandaise sauce
with Porto sauce and egg foam
with cheese, pepper and lemon
with spinach cream and toasted almonds
with asparagus, shrimps* and their bisque
with deer ragu, fresh tomato and taggiasche olives
with herbs, Gressan apple with saffron and crispy nuts
with berry sauce * and stewed leeks
with purple cabbage and grilled onions
with dried fruit, pumpkin and potatoes mash
with chicory and strawberry cream
with tomato water, burrata cheese foam and little braised vegetables
Cover, bread and breadsticks are included in the price.
°° Products prepared on site and subjected to temperature reduction or killed at the origin Dishes marked with (*) could be prepared with matter first frozen or deep-frozen at the origin depending on the availability of the products Information about the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty.
We have a a la carte menu with GLUTEN-FREE dishes, ask our staff