A family matter

Endless love for food,
simplicity and sharing.


The search for quality raw materials, the direct cultivation of our vegetables and fresh homemade pasta are important pillars of our history.

Tradition and innovation cross in the cuisine of Maurizio & Luca, creating a combination of flavours that will be difficult to forget and that we invite you to discover in our menu.


I. Roots

The roots remind us where we come from, this is what these dishes represent for us, we inherited them from dad Gianni in his years at the Yeti restaurant and we take them everywhere.

  • Lardo Sarrolein € 13.00

    with chestnuts with alpine butter and black bread.

  • Aosta Valley typical Pancakes € 12.00

    with ham and Fontina DOP cheese.

II. Instants

Instants made up of dishes imagined and created following the seasonality of the products, our ideas and our emotions.

Wine Selection

Each label is a story to discover, each glass is an immense value of the work behind it, each taste a different emotion.

Our wine list is the result of continuous research and a growing passion for this immense world in which you never stop learning.

Pre Dinner vibes

Corner Aperitivo

We have thought about a small space in which welcome you before being seated at your table, Corrado has prepared for you a selection of cocktails, wines by the glass and beers that will be accompanied with little ideas from our kitchen.

enjoy the small things


When you read a menu, you never know what to choose and would you like to taste a bit of everything? We too!

So we thought about a special dinner with à la carte choice of tastings, mini portions, miniatures of dishes to allow you to finally enjoy an entire menu.

All accompanied by our selection of cocktails, beers and wines.

Booking is always

Availability Request

from 26th September