A family matter
A family matter
The search for quality raw materials, the direct cultivation of our vegetables and fresh homemade pasta are important pillars of our history.
Tradition and innovation cross in the cuisine of Maurizio and our chef Isabella, creating a combination of flavors that will be difficult to forget and that we invite you to discover in our menu.
with chestnuts with alpine butter and black bread.
with ham and Fontina DOP cheese.
with alpine potatoes and Quadrello cheese from Aosta Valley au gratin.
with sun choke cream, hazelnuts, bacon
with chestnuts, Gressoney toma cheese and Torrette wine sauce
with berry sauce and grilled polenta.
Each label is a story to discover, each glass is an immense value of the work behind it, each taste a different emotion.
Our wine list is the result of continuous research and a growing passion for this immense world in which you never stop learning.
We have thought about a small space in which welcome you before being seated at your table, Corrado has prepared for you a selection of cocktails, wines by the glass and beers that will be accompanied with little ideas from our kitchen.
When you read a menu, you never know what to choose and would you like to taste a bit of everything? We too!
So we thought about a special dinner with à la carte choice of tastings, mini portions, miniatures of dishes to allow you to finally enjoy an entire menu.
All accompanied by our selection of cocktails, beers and wines.
Loc. Torrent de Maillod, 3
11020 Quart, Valle d’Aosta – Italy
P.IVA: 00571570076
TUE – FRI: 19:00 – 21:30
SAT & SUN: 12:00 – 14:00 / 19:00 – 21:30
WED: 19:00 – 21:00*
MON: Closed
*Dinner service WEDNESDAY formula.
